Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Enchiladas is something that I’ve loved my whole life.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Season chicken with salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 2 lb boneless skinless chicken breast
- Prepare 1 large onion
- Make ready 1 onion powder, garlic powder, salt pepper
- Take 2 tbsp oil or butter
- Take 2 small 4oz cans of diced mild green chilies
- Make ready 1 envelope taco seasoning
- Get 4 can 10 oz. each of mild green chilie enchilada sauce
- Prepare 2 8 oz. bags of shredded cheese any kind you prefer
- Get 2 packages 8 count burrito size tortillas
- Get 2 packages 8 oz. each of cream cheese.
Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Instructions to make Chicken Enchiladas:
- preheat oven to 350º
- place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside.
- heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat.
- pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese.
- bake in 350º preheated oven for 30 min.
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. We can't decide what we're more excited about: saucy or cheesy? These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Chicken Enchiladas will forever and always be one of my must have foods.
So that is going to wrap this up for this special food chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
