Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick & easy rainbow pork pot roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Quick & Easy Rainbow Pork Pot Roast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick & Easy Rainbow Pork Pot Roast is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Prepare 1 half red onion
- Get 1 bunch rainbow carrots
- Prepare 1 bunch parsnips
- Take 6-8 Red skinned Potatoes
- Take 1 marinated pork roast
- Get 1 packet french onion soup mix
- Make ready 2 chicken and tomato bouillon cubes
- Prepare 1 Green Onion
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Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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So that’s going to wrap it up for this exceptional food quick & easy rainbow pork pot roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
