Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, algerian chicken tagine with olives and meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Algerian olive chicken and meatball tagineو your taste bud's ticket to a whole new world. Today's recipe comes from Algeria and it is one of the traditional recipes usually served in Ramadan in Algeria. This Tagine features both chicken and meatballs which might seem a bit odd at first but the. 🍴 Recipe video for Tadjine Zeitoun
Algerian Chicken Tagine with olives and meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Algerian Chicken Tagine with olives and meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- Get 1 whole chicken, cut into 8 pieces
This one called 'Djaj be Zitoune' is made with chicken legs and green olives. Lemon juice is added to the sauce for a tangy taste. I prepare this dish in a regular cooking pot, not a tagine pot. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
Instructions to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
I have made it with and without the olives and I will say it is better with olives — adds a depth of flavor and salt. Otherwise, the dish falls more on the sweet side, which. Chicken Tagine with Olives is the way to my heart and I made it so you don't even need to own a tagine! (ya'll know I wasn't fitting one of those into my carry on for the trek home!) Put chicken on onions. Scatter with olives and the lemon strips. This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco.
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