Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sancocho de gallina ~ colombian soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This authentic chicken and vegetable soup (sancocho de gallina) is Colombian comfort food at its best! In this traditional recipe, GOYA® Sofrito - a flavorful cooking base made from tomatoes, peppers, onions, garlic and cilantro - is combined with veggies, potatoes, chicken and Latin spices to create a pot filled with deeply-seasoned broth, moist chicken pieces and tender. Sancocho De Gallina (Colombian Chicken Soup) Recipe by Witch Doctor.
Sancocho de gallina ~ Colombian soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sancocho de gallina ~ Colombian soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sancocho de gallina ~ Colombian soup:
- Get 2 chicken drumsticks
- Make ready 1 whole spring onion
- Prepare Small bunch of coriander
- Prepare 1/2 onion
- Take 1 green plantain
- Prepare 2 medium large sized potatoes
- Make ready 1 corn on the cob
- Get 1 medium cassava
- Make ready See step one for sofrito ingredients!
Sancocho de gallina or Sancocho Valluno is originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but you can use chicken too. I have a lot of good memories associated with this meal. The sancocho is a Latin American twist on a traditional cocido (Spanish soup) and thought to have originated in the Canary Islands.
Instructions to make Sancocho de gallina ~ Colombian soup:
- 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
- Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
- Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
- Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
- After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
- Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
- Add the sofrito mix to the soup.
- Simmer for another 5 mins
- Serve with fresh chopped coriander. Enjoy :)
The Canary Islands have influences from several European countries and is now a territory of Spain off the coast of Morocco. Get Sancocho de Gallina Recipe from Food Network. The name of the dish "Sancocho" comes from the Spanish verb "sancochar", which in English means to Parboil. There are many variations of sancocho in Colombia, each region preparing it in its own way. But, it is basically a soup prepared using various meats, spices, herbs and root.
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