Baked Penne with Chicken and Sun-Dried Tomatoes
Baked Penne with Chicken and Sun-Dried Tomatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked penne with chicken and sun-dried tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes. Halve each piece lengthwise, then thinly slice crosswise. Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Penne with Chicken and Sun-Dried Tomatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Make ready 6 tbsp butter, plus more for baking dishes
  2. Take 1 Coarse salt and ground pepper
  3. Prepare 1 lb penne rigate
  4. Get 1 tsp olive oil
  5. Make ready 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  6. Prepare 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  7. Get 4 garlic cloves, minced
  8. Make ready 6 cup whole milk
  9. Get 10 oz white mushrooms, trimmed and thinly sliced
  10. Make ready 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  11. Prepare 1 1/2 cup shredded provolone (6 ounces)
  12. Take 1 cup finely grated Parmesan (4 ounces)

A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time. Drain pasta and return to pot. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.

Instructions to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
  2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
  3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
  4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too! Over low heat, cook the garlic and sun-dried tomatoes until fragrant, remove from the pan, set aside in a small bowl.

So that is going to wrap it up for this exceptional food baked penne with chicken and sun-dried tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!