Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 13th may -19thmay #ramadanrecipie #popcorn chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
13th May -19thMay #RamadanRecipie #Popcorn Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 13th May -19thMay #RamadanRecipie #Popcorn Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have 13th may -19thmay #ramadanrecipie #popcorn chicken using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Make ready Chicken breast 2 large (cut into bite size chunks)
- Make ready For chicken marination
- Make ready Salt 1tsp Black pepper 1tsp
- Take Red chilli powder 1tbsp Vinegar 1tbsp
- Make ready soya sauce 1tbsp chilli sauce 1tsp
- Get Mix well and let marinate for 2hours
- Make ready For dry coating
- Take All purpose flour 2cups Baking powder 1tsp
- Prepare Mix it well and set a side
- Get 1/2 cup For liquid batter All purpose flour
- Get Cornflour 1/2 cup Egg 1
- Prepare Salt 1tsp Chilli powder 1tsp
- Make ready Black pepper 1tsp Mix well and
- Make ready Make a paste by slowly adding chilled ice water
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Instructions to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Dip the chicken chunks into liquid batter than coat into dry flour mixture
- Fry on medium flame till the chicken crisps and golden in colour.
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So that is going to wrap it up with this special food 13th may -19thmay #ramadanrecipie #popcorn chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!