Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq chicken bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BBQ Chicken Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. BBQ Chicken Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook bbq chicken bake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken Bake:
- Make ready 1 packages Chicken (8 legs & thighs, 4 ea)
- Prepare 2 Sweet potatoes
- Take 2 Potatoes
- Get 3 Carrots (or 1/2 bag baby carrots)
- Get 1 cup Cranberries
- Make ready 1 BBQ Sauce
Place each chicken breast on a sheet of foil, top with pretzels, onions, and pepper. Seal the foil around the chicken. The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year. This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant.
Steps to make BBQ Chicken Bake:
- Boil the chicken in a large pot for 20min
- Drain and put chicken back in the pot
- Preheat oven to 375, spray or grease baking dish
- Microwave potatoes in a bowl with water for 7 Mins
- Put onion & carrots on bottom of baking dish, place chicken on top and potatoes around the chicken. Top with cranberries. Add 1/4 cup water
- Bake covered for 40min. Broil on high for 5 min to crisp the tops.
This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it. Baking your chicken breasts at a high temperature for a shorter amount of time ensures that they retain their moisture. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Use either boneless, skinless chicken breasts or bone-in, skin-on chicken breasts for juicy, flavorful meat that's basted in a sweet-and-sour sauce.
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