Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
Stuffed Chicken Breast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast:
- Make ready 1 packages 8 oz box cream cheese
- Take 1 box frozen spinach - thawed
- Take 1/2 cup shredded cheese - any
- Take 1/4 cup diced onion
- Get 1/2 tsp minced garlic
- Get 1/2 tbsp thyme - split
- Take 1/2 tbsp parsley - split
- Make ready 2 eggs
- Prepare 1 tbsp lemon juice
- Take 2 cup flour
- Get 2 cup bread crumbs
- Get 4 chicken beast
- Prepare 1 pam/cooking spray
- Make ready 1 salt & pepper
- Prepare 1 seasoned salt & pepper
Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese Recipe Lemon rind, artichoke hearts and goat cheese add a pleasing tanginess to these stuffed and rolled chicken breast halves. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful.
Steps to make Stuffed Chicken Breast:
- preheat oven 350°F
- combine first 5 ingredients throughly.
- add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste. mix
- cut slit deep but not completely thru each chicken breast
- stuff each breast with cream cheese/spinach mix
- in seperate bowl beat both eggs with lemon juice.
- in seprate bowl combine bread crumbs with remaining thyme and parsley
- carefully coat stuffed breast in flour
- carefully coat breast in egg mix
- carefully coat breast In bread crumbs
- place on cooking sprayed baking sheet - slit side up
- bake 25 minutes
Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from. Once you learn the basic stuffing technique. This easy stuffed chicken breast recipe is going to be a new low carb family favorite!
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