Dawn's "Momma Fried Chicken"
Dawn's "Momma Fried Chicken"

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dawn's "momma fried chicken". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dawn's "Momma Fried Chicken" is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dawn's "Momma Fried Chicken" is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dawn's "momma fried chicken" using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dawn's "Momma Fried Chicken":
  1. Prepare 4 whole chicken leg quarters, thawed/separated (8 pieces)
  2. Get 2 eggs
  3. Take 2 tbsp water
  4. Get 3 cup flour
  5. Take 2 tbsp ground pepper
  6. Get 1 tbsp ground ginger
  7. Prepare 1 1/2 tbsp chili powder
  8. Get 1 tbsp paprika
  9. Get 1 tbsp sea salt
  10. Prepare 2 1/2 tsp poultry seasoning
  11. Take 1 tbsp ground cinnamon
  12. Take 1 vegetable oil (for frying)
Steps to make Dawn's "Momma Fried Chicken":
  1. In a bowl whisk eggs & water together.
  2. In a large bowl combine flour and spices; mixing well.
  3. One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
  4. In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
  5. Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
  6. NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast–bone in), I cook skin side down first.
  7. I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
  8. When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.

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