Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my whole life.
Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Here is how you achieve that. Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.
To begin with this recipe, we have to prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Get 3 eggs
- Get 1 tomato, cut into quarter
- Prepare 1 bunch bok choi, cutted
- Get 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Prepare 2 cloved garlic, chopped
- Prepare 2 tbs ligh soysauce
- Make ready To taste sugar
- Take To taste pepper
- Prepare To taste chicken powder
- Prepare 3 Tbs Cooking oil
- Get For Marinade
- Prepare 1 clove garlic, grated
- Prepare 1 tea spoon sugar
- Make ready 2 tbs light soy sauce
- Make ready 1 tbs dark soy sauce
- Make ready To taste pepper
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Tip in the ginger, bean sprouts and Recipe tips. Stir-fry chunks of tofu instead of prawns, or add extra veg such as water chestnuts or shredded bok choi. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. Add the bok choy or the vegetables you are using. Season them with soy sauce and vegetarian oyster sauce.
So that is going to wrap this up with this special food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
