Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and salty butter and soy sauce stir-fried udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. All Reviews for Udon Peanut Butter Noodles. Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce.
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Prepare 1 pack Udon noodles
- Make ready 50 grams Chicken thigh meat
- Prepare 1 tbsp each ★ Sake, mirin, and soy sauce
- Make ready 1/2 tbsp ★ Sugar
- Take 8 grams Butter
- Prepare 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings
In a small bowl, whisk together soy sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and sriracha. Bring a large pot of water to a boil. Ya'll can't seem to get enough of fried noodles! If you like a sweeter flavor to your noodles, try our more unique Honey Hoisin Stir Fried Noodles at home!
Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
- Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
- Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
- Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
- Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
- Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
- Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.
These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you'll want to make again and again. Serve them as the bed for glazed meat, like my Sticky Soy Ginger Glazed Chicken, or simple stir fried vegetables. With a super short ingredient list of pantry staples, these delicious. And premium soy sauces are responsible for all flavors. Kosher salt and freshly ground pepper.
So that is going to wrap it up for this special food sweet and salty butter and soy sauce stir-fried udon noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
