Chicken tortilla soup
Chicken tortilla soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken tortilla soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken tortilla soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Make ready 1 Large chicken breast cut into bite size pieces
  2. Get 1 Fresh jalapeno chopped
  3. Prepare 1 fresh Anaheim chili chopped
  4. Make ready 2 tbsp Extra virgin olive oil
  5. Prepare 1 8 ounce can of corn
  6. Get 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Make ready 1 16 ounce can of medium heat enchilada sauce red
  8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Make ready 4 tbsp Chicken bouillon seasoning
  10. Prepare 3 cup water
  11. Prepare 1 Salt and pepper to taste
  12. Make ready 1 1/2 cup Chopped white onions
  13. Take 1 tsp garlic powder
  14. Prepare 1 tsp onion powder
  15. Take 2 cup Extra sharp cheddar cheese shredded
  16. Get 1 bag of tri-colored tortilla strips

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.

Instructions to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!