Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chelo kabob (peter cat kolkata, style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chelo Kabob (Peter Cat Kolkata, Style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chelo Kabob (Peter Cat Kolkata, Style) is something which I have loved my whole life.
Chelo Kabab—Peter Cat Favourite—Tehdig, Jujeh/Chicken and Koobideh/lamb keema Kabab—Pujo Special. Traditional way of making chelo kabab. today I will show how to make chelow kabab, kabob recipe is a very popular recipe in Bengal. chelo kabab is famous. Chelo Kabab by Peter Cat is one of the most popular dishes in Kolkata.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
- Make ready chicken Boneless skinless ,
- Get Minced meat (goat, lamb or beef),
- Make ready Tomato egg cucumber , , ,
- Make ready onion green bell pepper , (capsicum),
- Make ready garam masala powder ,
- Prepare coriander powder ,
- Prepare cumin powder ,
- Prepare red chilli powder ,
- Make ready cilantro ,
- Prepare mint leaves ,
- Prepare lime ,
- Get yogurt ,
- Take oil ,
- Make ready basmati rice ,
- Take to taste salt black pepper . and
- Get Butter . for garnish
Sambo Dutta S Review For Peter Cat Park Street Area. These are retaurants speciality in Italian foods, but time has changes the food enthusiasm of Kolkata. Sizzler are special attraction of both the restaurants and Chelo Kabab in Peter Cat one of the best in the world. Famous for chelo kabab,sizzlers and various types of kababs.the restaurant is always crowded on peak hours. i miss Chelo Kabab.
Steps to make Chelo Kabob (Peter Cat Kolkata, Style):
- This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble
- Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices. After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
- Marinate the minced meat with the spice mixture, finely chipped cilantro, oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste. Bake in oven or non-stick skillet for 375 deg F until cooked through.
- Put a little bit oil in whole tomato and bake along with the meat or chicken.
- Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
- Assemble everything in the plate with some butter over the steaming rice.
Go to peter kat nd eat chelokabab. Again one of the best Chelo Kabab recipe. Make it and you will fall in love with this recipe. Chelo Kebab: In bowl,add chicken mince,onion,ginger garlic paste,paprika powder,cinnamon powder,salt,black pepper powder,lemon juice,ghee,bread crumbs and mix well,cover and marinate for. Peter Cat. Индийский ресторан и Ресторан средиземноморской кухни₹₹₹₹.
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