Bubbled Chicken Cordon Bleu
Bubbled Chicken Cordon Bleu

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bubbled chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bubbled Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bubbled Chicken Cordon Bleu is something that I have loved my entire life. They’re fine and they look wonderful.

Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the.

To get started with this particular recipe, we must prepare a few components. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bubbled Chicken Cordon Bleu:
  1. Take 3/4 cup rotisserie chicken, diced
  2. Make ready 3/4 cup ham steak, diced
  3. Make ready 3/4 tsp Italian seasoning
  4. Take 1/2 cup alfredo sauce
  5. Prepare 1 Splash of milk
  6. Take 1 grated parmesan cheese, 1/8 c
  7. Take 1 refrigerated biscuits
  8. Take sliced or grated swiss cheese
  9. Prepare can cooking spray

Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Classic Chicken Cordon Bleu is breaded and then fried.

Steps to make Bubbled Chicken Cordon Bleu:
  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
  4. Add biscuit/alfredo mixture to sprayed pie pan.
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Fried Buffalo Wings With Blue Cheese Dip. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

So that is going to wrap this up for this special food bubbled chicken cordon bleu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!