Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled chipotle honey lime chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This easy Chipotle Honey Lime Chicken is a smash hit every time. Whether grilled or sautéed in a pan, the citrus marinade with warm spices, fresh herbs and honey are packed with flavor. Perfect sliced over salads, in tacos or a sandwich.
Grilled Chipotle Honey Lime Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Chipotle Honey Lime Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have grilled chipotle honey lime chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Chipotle Honey Lime Chicken:
- Prepare 1/3 cup vegetable oil (or any oil that you like)
- Take 1/3 cup water
- Make ready 1 (7 ounce can chipotle peppers to taste!!)
- Prepare 1 tbsp adobo sauce that the peppers are packed in
- Make ready 2 tbsp lime juice (fresh or concentrate)
- Get 1 zest of 1 lime (optional)
- Get 2 tbsp honey
- Make ready 1 tbsp mined garlic
- Make ready 1 tsp onion powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp cracked black pepper
- Take 3 tbsp fresh chopped cilantro
- Get 1/2 tsp cumin powder (optional)
- Make ready 1/2 tsp chili powder (optional)
- Take 3 1/2 lb chicken (cut into 8 pieces)
I bet you are hungry just by looking at my pictures here. Needless to say, my entire fridge is filled with fresh limes, bunches of cilantro and lots of chicken thighs. Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side.
Instructions to make Grilled Chipotle Honey Lime Chicken:
- Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
- Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
- Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
- If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
- You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
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An easy and delicious recipe for spicy and sweet Chipotle Honey Grilled Chicken. In a medium size bowl, mix together the olive oil, lime juice, soy sauce, cilantro, chipotle chili powder, minced garlic, honey, and salt until well combined. The sweet honey, tart lime, spicy chiles and garlicy flavors make a wonderful marinade. Even her sensitive palate was thrilled with this chicken. Tender chicken that is full of delicious flavors!
So that’s going to wrap it up with this exceptional food grilled chipotle honey lime chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
