Cashew Cauliflower Stir Fry
Cashew Cauliflower Stir Fry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cashew cauliflower stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a medium bowl, season the chicken with salt, pepper, and cornstarch. Simple Stir Fry Cauliflower with Carrot. Stir-Fry Cauliflower & Red Pepper (Chinese Spicy Vegetable Recipe).

Cashew Cauliflower Stir Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cashew Cauliflower Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cashew Cauliflower Stir Fry:
  1. Take 4 chicken tenders (cut into bite size pieces)
  2. Take 1/4 head cauliflower
  3. Take 1 cup raw cashews
  4. Get 1 shallot
  5. Get 1 clove garlic
  6. Get 1 Tbs grated fresh ginger
  7. Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
  8. Take 1/4 cup blend oil
  9. Prepare 3 Tbs sesame oil
  10. Get 1/4 cup soy sauce
  11. Get 4 chicken tenders (cut into bite size pieces)
  12. Get 1/4 head cauliflower
  13. Get 1 cup raw cashews
  14. Take 1 shallot
  15. Prepare 1 clove garlic
  16. Prepare 1 Tbs grated fresh ginger
  17. Take 2 cups broccoli/cabbage slaw (Trader Joe's)
  18. Take 1/4 cup blend oil
  19. Get 3 Tbs sesame oil
  20. Make ready 1/4 cup soy sauce

Everything in the pot, throw in the little sauce, stir it up and serve over rice. Or whatever else you love, like soba noodles. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. It has a lower water content, a tougher texture, and does not fall apart easily.

Instructions to make Cashew Cauliflower Stir Fry:
  1. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
  2. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
  3. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
  4. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
  5. Serve with rice of your choice. Enjoy!
  6. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
  7. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
  8. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
  9. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
  10. Serve with rice of your choice. Enjoy!

So it's perfect for a Chinese stir fry. The Thai stir fry was juicy and paired so well with cashews, we decided right then and there we were going to recreate that dish at home! We highly recommend buying a small bottle of it and experimenting with a few Asian recipes! Our Cashew Beef Thai Stir Fry being one of them! This simple cauliflower stir-fry is our family's recent favorite.

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