Easy Spinach and Artichoke Chicken
Easy Spinach and Artichoke Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy spinach and artichoke chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach and Artichoke Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Spinach and Artichoke Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. I don't know what it is about combining spinach and artichokes with some creamy goodness but I think a little bit of magic happens, because despite starting as super healthy veggies, once they are baked these foods are pretty much transformed into the ultimate comfort food.

To begin with this recipe, we must first prepare a few components. You can have easy spinach and artichoke chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach and Artichoke Chicken:
  1. Prepare 1 pack of thin cut chicken breast about 8 of them
  2. Get dash pepper
  3. Make ready dash garlic and onion powder
  4. Get dash Perfect Pinch rotisserie chicken seasoning
  5. Get 1 (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli
  6. Prepare 1 box of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store.
  7. Get 1 now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you)

There is such a great amount of flavor in this dish. Each bite is filled with a tasty little bit of this and a tasty little bit of that. The following ingredients truly make this spinach artichoke chicken one phenomenal recipe: chicken breasts; seasonings: salt/pepper/garlic powder; shallot. Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.

Instructions to make Easy Spinach and Artichoke Chicken:
  1. Pre heat your oven at 350
  2. Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that
  3. This is the chicken I use
  4. Place chicken on the pan and season them with all the dry seasonings.
  5. Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast)
  6. Now bake the chicken at 350 for 20 minutes.
  7. Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes.
  8. Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes.

I made something I think you are going to simply love. Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken. To make the spinach artichoke dip that will top the chicken mix together spinach, yogurt, artichokes, garlic powder, and mustard in a large bowl. Easy chicken skillet dinner recipe prepared with seared chicken breasts, fresh spinach, artichokes, and a creamy cheese sauce.

So that is going to wrap this up with this exceptional food easy spinach and artichoke chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!