Spice-Rolled Chicken with Cumin and Thyme
Spice-Rolled Chicken with Cumin and Thyme

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spice-rolled chicken with cumin and thyme. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spice-Rolled Chicken with Cumin and Thyme is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spice-Rolled Chicken with Cumin and Thyme is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture. Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl.

To begin with this recipe, we have to prepare a few components. You can have spice-rolled chicken with cumin and thyme using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spice-Rolled Chicken with Cumin and Thyme:
  1. Get 1 Chicken breast (without skin)
  2. Get 2 Sliced cheese (melting type)
  3. Get 2 Ham (thin sliced)
  4. Get 1 tsp ＊Dried thyme
  5. Make ready 1 tbsp ＊Olive oil
  6. Take 1/2 tsp to 1 tsp ＊Cumin powder
  7. Take 1 Salt and pepper (to taste)

Spread the cumin mixture evenly under the skin. Tie together the legs and tuck the wings under the chicken. Add chicken broth to the pan. For the marinade: In a medium bowl, whisk together the oil, lemon zest, lemon juice, garlic, cumin, salt and pepper flakes until smooth.

Instructions to make Spice-Rolled Chicken with Cumin and Thyme:
  1. Mix cumin, thyme and olive oil in a bowl.
  2. Butterfly the chicken breast to make the thickness even, then pound with the back of the knife blade or tenderizer to flatten it out. Season both sides with salt and pepper.
  3. On a plastic wrap, spread the spice mix from Step 1 in the shape and size of the chicken.
  4. Place the chicken on top of the spices, then put ham and cheese.
  5. Roll the chicken to form a tube, wrap tightly, and tie with twine. (You can wrap it with twice with the plastic wrap to avoid the juice from leaking!)
  6. Boil water in a pot and place in the chicken. Poach it in low heat for 15 minutes. After poaching, cool the chicken in its plastic wrap.
  7. Unwrap the chicken while making sure to save the juice, and slice it. Plate the chicken and use the juice as the sauce.
  8. I used cheddar cheese slices and beer sausage.
  9. I had 1 teaspoon of cumin in my previous recipe, but it was as delicious when I halved the amount of cumin. Please adjust it to your taste.

Add the chicken and toss until coated with the marinade. Rub chicken breasts with olive oil. Combine cumin, salt and pepper and rub spice mixture evenly onto chicken breasts. Crush to a coarse rub in a mortar and pestle or spice grinder, then blend with salt to taste. Roasted Carrots with Cumin and Honey.

So that’s going to wrap it up for this exceptional food spice-rolled chicken with cumin and thyme recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!