Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of I decided to try it. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
Chicken and Rice Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and Rice Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice Casserole:
- Take 2 chicken breasts cut into 8 pieces
- Prepare 1/2 pound cooked brown rice
- Make ready 1 can black beans rinsed
- Take 1 can cream of chicken soup
- Make ready 8 oz sour cream
- Take 8 oz shredded cheddar cheese
The chicken pieces are browned in olive oil, removed, and then the onions. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.
Steps to make Chicken and Rice Casserole:
- Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
- Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
- Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
- Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.
Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. This yummy chicken and rice casserole needs to bake for a loooong time.
So that is going to wrap this up with this special food chicken and rice casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
