Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shredded chicken flatbreads. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Once the flatbread is pre baked then layer on the cream cheese, followed by refried beans, shredded chicken, and pepper jack cheese.
Shredded Chicken Flatbreads is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shredded Chicken Flatbreads is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded chicken flatbreads using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Flatbreads:
- Make ready 4 Chicken Thighs
- Make ready 2 Flatbreads
- Get 4 Avocado
- Get 2 Romano Peppers
- Take Cherry Tomatoes
- Prepare Rocket
- Get 1 Lime
- Get Coriander
- Prepare Humous
- Make ready 2 Spring onions
- Take 2 Bay Leaves
Pour yogurt marinade over the chicken. Seal the bag and toss the chicken in the bag until evenly coated with marinade. Heat a large non-stick skillet over medium-high heat. Shredded chicken is perfect for adding to chicken tacos, chicken enchiladas, chicken casseroles, and any other recipe calling for cooked chicken.
Instructions to make Shredded Chicken Flatbreads:
- Poach the chicken thighs: add chicken thighs to pan of rolling boil water. Add bay leaves and diced spring onion. Simmer for 20 mins whilst you prep the rest.
- Char the peppers/tomatoes: slice peppers; heat pan and big splash of olive oil. Add peppers and tomatoes - cook on high heat until charred/blackened.
- Make the guacamole: mash avocado; squeeze of lime; big pinch of sea salt and black pepper; add chilly flakes and coriander to taste.
- Prep the chicken: once cooked through (should take 20 mins-ish) shred the chicken using two forks. Season. (Try and re-use the stock!)
- Serve: add big dollops of guacamole and humous to flatbreads. Top with chicken, peppers, toms, rocket, squeeze of lime.
Here are some of our favorite shredded chicken recipes to try for dinner tonight.. fun flatbreads, adding a pleasant sweet note to balance rich Brie. Topped with peppery arugula and slick of. These Shredded Chicken Recipes are easy dinner ideas that are perfect for meal prep because they all start with easy shredded chicken (Instant Pot and Crockpot recipes included). I'll admit, when I was young, newly married, and childless, I hated leftovers. "A great way to use leftover chicken," says teppij. "Even kids love these!" There's no tomato-based enchilada sauce in this chicken enchiladas recipe, just a satisfying cheese, and shredded chicken filling, all topped with a creamy sauce. Open your eyes and meet the California chicken flatbread, topped with bacon, avocado, shredded cheese (we like pepper jack for extra oomph), and chipotle ranch sauce.
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