Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken floss. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy and tasty chicken floss can be easily made from scratch, by just using simple seasonings. Try this recipe and you will love it! Meat floss can be made from chicken, pork, and even fish!
Chicken Floss is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Floss is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken floss using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Floss:
- Take 1 chicken breast
- Take 2 sliced garlic
- Prepare 1 red chilli
- Get 1 small shallot sliced
- Prepare 1 table spoon corriander seeds
- Make ready 1/2 teaspoon black pepper corns
- Take 1/4 teaspoon salt
- Prepare 1 tablespoon palm sugar
- Make ready Oil for frying
Chicken floss does not need to fry until the moisture is evaporated. So make sure not to cook it too. Watch my video how to make Chicken Floss (Dried Shredded Chicken) on Van's Kitchen Youtube. Blog in Vietnamese: Video cách làm chà bông gà.
Instructions to make Chicken Floss:
- Poach the chicken in water still cooked.
- Leave to cool the shred
- In a pestle and mortar add all the other ingredients and make the paste
- Add to the shredded chicken and mix best to use a metal spoon or you spoon will be a vivid yellow
- Coat the bottom of a fringe pan with oil and stir fry the chicken mixture until its fragrant and dried our
- Lay out on paper and drain off any excess oil allow to cool and shred once more. This is lovely to sprinkle on rice or a salad
Home » Recipes » Appetizers and Sides » Spicy Chicken Floss (Serunding Ayam). Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat. Homemade floss is fluffy, savory popular Chinese snack you may find topped at congee or stuffed in In China, pork floss is the most common one. However chicken and fish can also be used to make. Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat Chicken Floss ( Serunding Ayam ).
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