One-Pot Fajita Pasta
One-Pot Fajita Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, one-pot fajita pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Mexican-inspired pasta dish… Chicken fajitas meets pasta night! This one pot ground chicken fajita pasta is the perfect busy weeknight rush dinner. Ground chicken paired with warm spices, onions, peppers, creamy sour cream and of course - CHEESE!

One-Pot Fajita Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. One-Pot Fajita Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have one-pot fajita pasta using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Fajita Pasta:
  1. Get oil
  2. Make ready 3 chicken brests
  3. Make ready 1 green bell pepper
  4. Prepare 1 red bell pepper
  5. Prepare 1 yellow bell pepper
  6. Prepare 1 large onion
  7. Get 1 tsp salt
  8. Get 1 tsp black pepper
  9. Take 1 tbsp hot chilli powder
  10. Prepare 1 tbsp cumin
  11. Get 1 tbsp garlic powder
  12. Take 5 cups milk
  13. Take 4 cups penne pasta
  14. Get 1 cup pepper Jack cheese
  15. Make ready substitutes:::::::
  16. Take 1 tbsp mild chilli powder
  17. Prepare 1 cup cheddar cheese

All Reviews for One-Pot Chicken Fajita Penne Pasta. The amount of chili powder is too high. This hearty One-Pot Chicken Fajita Pasta Recipe has all the great classic chicken fajita flavors combined with creamy pasta in a perfect weeknight meal! With everyone back to school, we're all in need of quick and easy weeknight dinners.

Instructions to make One-Pot Fajita Pasta:
  1. Heat oil in a large pot over high heat.
  2. Add chicken and cook until no pink is visible, then take the chicken out.
  3. Add the bell peppers and onion and cook until the onion is translucent.
  4. Add the chicken back to the pot with salt, pepper, chilli powder, cumin, and garlic powder, stirring until evenly coated.
  5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
  6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta
  7. Add the cheese and mix until melted
  8. Then serve. Serve with your favourite garlic bread and enjoy.
  9. There are many substitutes to this mix and try different combos and add your results on here 1. if you don't like things to spicy or you are serving this to kids then use a mild chilli powder. 2. not everywhere serves pepper Jack cheese so you can use a cheddar or any other cheese that is great for melting and becomes like a sticky goo.

I used the fajita one for my recipe. Tools Used to Make This Recipe. Note: These are Amazon affiliate links. If you've never had it before, one pot pasta is going to knock your socks off. As the pasta simmers in the sauce, it absorbs SO much more flavor And this black bean fajita pasta takes the 'easy' factor up a notch because you don't need to sautee anything…simply dump the ingredients into the pot and let.

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