Stir-fry Noodle Soup
Stir-fry Noodle Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir-fry noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fry Noodle Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stir-fry Noodle Soup is something which I’ve loved my entire life.

My favourite fresh noodles to stir fry is hokkien noodles - I can find them fresh in pretty much any supermarket, and it's a really versatile noodle - I use it in soups, and you can make stir fries for pretty much any Asian cuisine (Thai, Japanese, Malaysian, Singaporean). Want stir-fried noodles or noodle soup for breakfast? The key to cutting the cooking time is to prep the ingredients the night before.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Noodle Soup:
  1. Make ready 1 handful dried wood ear mushrooms
  2. Get 4 dried shitakii mushrooms
  3. Make ready 1 lb pork chops, sliced in thin strips
  4. Prepare 2 Tbsp corn starch
  5. Make ready 2 tsp soy sauce
  6. Take 2 tsp sesame oil
  7. Get 1 tsp shitakii powder (optional)
  8. Take oil
  9. Take 2 cloves garlic, minced
  10. Make ready 1/2 head Napa cabbage, sliced in 1/2 strips
  11. Get 8 oz bamboo shoots, sliced
  12. Get 8 oz oyster mushrooms, sliced in chunks
  13. Make ready 4 green onions, sliced
  14. Prepare 3 cups chicken or pork stock
  15. Take 3 Tbsp soy sauce
  16. Make ready 1 Tbsp black vinegar
  17. Prepare 1 lb fresh noodles
  18. Make ready 6 eggs

Tofu is a staple in Japanese cooking, where it is used in salads, noodle dishes and soups, as well as deep-fried. Let us show you how Stir fry noodles are a family favorite - my nine year old says it's his favorite meal!! Full of veggies and delicious slurpable noodles, you'll want to make. This recipe calls for a little rice to help give the stock a slightly thickened and smooth texture.

Steps to make Stir-fry Noodle Soup:
  1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
  2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
  3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
  4. Gather all your ingredients mise en place. The soup will come together very quickly.
  5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
  6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
  7. Boil the noodles for 3 min or until al dente
  8. Drain and rinse the noodles to stop the cooking
  9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
  10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
  11. Add the pork and shitakii and continue to stir fry until browning
  12. Remove the cooked pork and set aside.
  13. Stir fry the veggies/mushrooms until starting to brown.
  14. Add the soup base and set heat to simmer
  15. Make a well in the simmering soup to poach the eggs. One egg per person.
  16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
  17. Place a poached egg in each bowl
  18. Add soup to the noodles and egg and serve

Adding an apple makes the soup stock sweeter. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most. I've been making this buckwheat noodle stir fry for years and it hasn't disappointed me yet!

So that’s going to wrap it up with this special food stir-fry noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!