Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hainanese chicken rice with ginger sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apart from Hainanese chicken rice, the ginger sauce goes well with steamed chicken too. The home-made version is really fast and easy with a food processor (pictured above). You can also adjust the consistency and texture of the sauce to your liking.
Hainanese Chicken Rice with Ginger Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Hainanese Chicken Rice with Ginger Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
- Make ready 1 garlic
- Prepare 3 sping onion cut into
- Prepare 2 ginger
- Take To taste salt
- Make ready 1 tsp soy sauce
- Make ready 1 Tsp sesame oil
- Make ready 8 whole garlic
- Get 2 T soy sauce
- Prepare 2 T sesame oil
- Get To taste ginger
- Prepare To taste chicken
- Make ready As needed olive oil
- Prepare To taste spring onion chopped
- Take to taste salt
- Get to taste grated ginger
The combination of ginger and garlics, lots of them, is just amazing when eaten together with the chicken and rice. Make the Hainanese chicken dipping sauce. There are three dipping sauces for the Hainanese chicken rice, which are all straightforward to make. Blend the ginger, garlic, oil, salt, and some chicken stock until homogenous.
Steps to make Hainanese Chicken Rice with Ginger Sauce:
- Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
- Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
- Ginger sauce: grated ginger, chopped spring onion, olive oil, salt
Use the mortar and pestle for a small amount. Reserve the excess fat and skin trimmings for later. Rub the chicken inside and out with a generous amount of salt. Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic and just lightly caramelized.
So that’s going to wrap this up with this exceptional food hainanese chicken rice with ginger sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
