Eggplant and Chicken Braised in Tomato Sauce
Eggplant and Chicken Braised in Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant and chicken braised in tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Chicken Braised in Tomato Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggplant and Chicken Braised in Tomato Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Eggplants, also known as aubergines, belong to the nightshade This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in I just had it for lunch with grilled chicken. Did you count the grated cheese you suggested? Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant and chicken braised in tomato sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Chicken Braised in Tomato Sauce:
  1. Prepare 2 Chicken thigh
  2. Make ready 1 Onion
  3. Take 2 long ones Japanese eggplant
  4. Get 1 tin ☆ Whole canned tomatoes
  5. Take 50 ml ☆ White wine
  6. Get 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
  7. Get 200 ml ☆ Water
  8. Make ready 1 tsp ☆ Ketchup
  9. Make ready 1 tsp ☆ Honey
  10. Take 1 dash ☆ Soy sauce (a small amount)
  11. Make ready 1 Olive oil (as needed)
  12. Take 1 Salt and pepper (as needed)
  13. Make ready 2 cloves' worth Garlic
  14. Make ready 1 Flour (as needed)
  15. Take 1 Bay leaf (if available)

Eggplant can get a bad rap. Some people find it mushy while others may find it stringy or even tasteless. But if it's prepared well, eggplant can be an extremely satisfying meat substitute and, when joined with a few tomatoes and fresh herbs, the perfect summer meal. I like this recipe a lot because.

Steps to make Eggplant and Chicken Braised in Tomato Sauce:
  1. Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
  2. Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
  3. Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
  4. Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
  5. Add the whole canned tomato mashing it and stew till the color changes a little.
  6. Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
  7. Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.

This tomato sauce though… this stuff is pretty sophisticated and special. Over each slice of eggplant, spread couple tablespoons of tomato Chicken Breasts in Tomato Sauce Recipe. Place the eggplant slices on the baking sheet, salt lightly and brush with olive oil. Slow-cooking eggplant in tomato sauce makes it incredibly silky and tender. Choose a marinara sauce that has as few ingredients as possible so the flavors don't overwhelm the eggplant.

So that’s going to wrap this up for this exceptional food eggplant and chicken braised in tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!