Eggplant and Chicken Braised in Tomato Sauce
Eggplant and Chicken Braised in Tomato Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant and chicken braised in tomato sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggplant and Chicken Braised in Tomato Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggplant and Chicken Braised in Tomato Sauce is something that I have loved my whole life. They are nice and they look wonderful.

Eggplants, also known as aubergines, belong to the nightshade This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in I just had it for lunch with grilled chicken. Did you count the grated cheese you suggested? Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant and chicken braised in tomato sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Chicken Braised in Tomato Sauce:
  1. Take 2 Chicken thigh
  2. Prepare 1 Onion
  3. Prepare 2 long ones Japanese eggplant
  4. Take 1 tin ☆ Whole canned tomatoes
  5. Take 50 ml ☆ White wine
  6. Take 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
  7. Make ready 200 ml ☆ Water
  8. Get 1 tsp ☆ Ketchup
  9. Prepare 1 tsp ☆ Honey
  10. Prepare 1 dash ☆ Soy sauce (a small amount)
  11. Make ready 1 Olive oil (as needed)
  12. Take 1 Salt and pepper (as needed)
  13. Make ready 2 cloves' worth Garlic
  14. Prepare 1 Flour (as needed)
  15. Prepare 1 Bay leaf (if available)

Eggplant can get a bad rap. Some people find it mushy while others may find it stringy or even tasteless. But if it's prepared well, eggplant can be an extremely satisfying meat substitute and, when joined with a few tomatoes and fresh herbs, the perfect summer meal. I like this recipe a lot because.

Steps to make Eggplant and Chicken Braised in Tomato Sauce:
  1. Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
  2. Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
  3. Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
  4. Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
  5. Add the whole canned tomato mashing it and stew till the color changes a little.
  6. Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
  7. Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.

This tomato sauce though… this stuff is pretty sophisticated and special. Over each slice of eggplant, spread couple tablespoons of tomato Chicken Breasts in Tomato Sauce Recipe. Place the eggplant slices on the baking sheet, salt lightly and brush with olive oil. Slow-cooking eggplant in tomato sauce makes it incredibly silky and tender. Choose a marinara sauce that has as few ingredients as possible so the flavors don't overwhelm the eggplant.

So that is going to wrap it up for this special food eggplant and chicken braised in tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!